Butternut Squash Soup with BoursinButternut Squash Soup with Boursin
Butternut Squash Soup with Boursin
Butternut Squash Soup with Boursin
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Recipe - Dearborn Market
ButternutSquashSoupwithBoursin.jpg
Butternut Squash Soup with Boursin
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2 boxes Boursin Garlic & Fine Herbs Cheese
1 tbs olive oil
1 large yellow onion, diced
3 lbs butternut squash, peeled, seeded and cubed
3 cloves garlic, minced
1 tbs fresh sage, diced
1/2 tsp fresh thyme, minced
1/2 cup coconut milk
3 cup vegetable broth
1 tsp kosher salt
1 tsp black ground pepper
Pumpkin seeds, for garnish
Fresh sage, for garnish
Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

 

2. Add squash and cook 5 minutes.

 

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

 

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

 

5. Blend soup in blender until smooth. Season to taste.

 

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.

 

15 minutes
Prep Time
40 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 boxes Boursin Garlic & Fine Herbs Cheese
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$6.99$1.34/oz
1 tbs olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 large yellow onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.86 avg/ea$1.49/lb
3 lbs butternut squash, peeled, seeded and cubed
Butternut Squash, 1 ct, 3 pound
Butternut Squash, 1 ct, 3 pound
$2.97 avg/ea$0.99/lb
3 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 tbs fresh sage, diced
Wholesome Pantry Organic Herbs Sage, 0.66 oz
Wholesome Pantry Organic Herbs Sage, 0.66 oz
$1.99$3.02/oz
1/2 tsp fresh thyme, minced
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
1/2 cup coconut milk
Wholesome Pantry Organic Unsweetened Coconut Milk, 13.5 fl oz
Wholesome Pantry Organic Unsweetened Coconut Milk, 13.5 fl oz
$2.99$0.22/fl oz
3 cup vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
$3.29$0.10/oz
1 tsp kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1 tsp black ground pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Pumpkin seeds, for garnish
Bowl & Basket Roasted & Salted Pumpkin Seeds, 16 oz
Bowl & Basket Roasted & Salted Pumpkin Seeds, 16 oz
$5.99$0.37/oz
Fresh sage, for garnish
Wholesome Pantry Organic Herbs Sage, 0.66 oz
Wholesome Pantry Organic Herbs Sage, 0.66 oz
$1.99$3.02/oz

Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

 

2. Add squash and cook 5 minutes.

 

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

 

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

 

5. Blend soup in blender until smooth. Season to taste.

 

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.